FireFly...An American Bistro Service List
Main Menu
Small Plates
Flat Bread
Fig puree, goat cheese, arugula, caramelized onion, truffle oil, balsamic glace
$12.00 Wild Mushroom Fricassee
Shitake,? crimini, portobello, chanterelle, roasted shallot, puff pastry nest, buerre blanc
$13.00 Lobster Mac N Cheese
Macaroni, maine lobster tail, sliced black truffle, three cheese bechamel, Americaine truffle sauce
$17.00 Tuna Poke
Ahi tuna, yuzu wasabi vinaigrette, pickled cucumber, “angry rice”, toasted nori
$12.00 Crab Cake
Our decadent version of the American favorite, roasted corn and sweet potato hash, meyer lemon aioli
$17.00 Asian Calamari
American? squid, crispy fried, Thai chili plum sauce, nori Komi furikake, scallion, wasabi aioli,
$11.00 Burrata and Tomato
Hand crafted burrata mozzarella, our own organic garden “jersey tomato”, pickled bermuda onion, basil oil
$12.00 “Bacon and Eggs”
House cured berkshire belly, hudson valley quail egg, brioche pain perdu, maple, Melba jelly
$12.00 “Titi” Shrimp Tacos
Titi? shrimp ceviche, chimichurri and jalapeno essence, avocado aioli, napa slaw
$12.00 Summer Salad
Lola rosa, frisee, poached asparagus, tuscan olives feta cheese, citrus vinaigrette, water melon sweetie drop peppers, micro lettuce
$12.00 Fire Fly” Salad
Arugula, goat cheese, poached bartlett pear toy box tomato, shallot candied walnut, basil
$12.00
Entree
This evenings entree selections, Signifies gluten free
Summer Risotto
Petite summer vegetables, chanterelle mushroom, arborio rice, grana padano, arugula pesto crema, summer truffle
$25.00 Crab Cakes
A duo of decadent pure maryland crab combined with secret spices, “sea side slaw” and fingerling potato
$35.00 Ahi -Tuna
“Everything” crusted ahi tuna, roasted vegetable and quinoa, red coconut currie
$32.00 Capon Rollatini
Breast of free range chicken, stuffed with mascarpone, spinach, pecan panko crust, sage buerre blanc
$25.00 Salmon Fresca
Herb seared wild salmon, petite greens, fruit gazpacho, organic berries, pickled shallot, fingerling potato
$30.00 Southern “Big” Chop
Berkshire pork chop, cherry wood smoked, roasted tri color “mini” potatoes, grilled georgia peach chutney
$28.00 Lamb Chops
Char? grilled Australian lamb chops, moroccan cous cous, charred asparagus, chimichurri
$39.00 Halibut
Onion and panko crusted, artichoke heart, caper berry, chardonnay buerre, crispy leeks, truffle whipped potato
$36.00 Duck Sous Vide
Hudson valley Magret duck, green cabbage “bubble and squeak”, cara cara glace, lavender micro greens
$29.00 Scallops
Pan seared local gems, charred corn, sweet potato and black bean hash, chipotle tartar sauce
$30.00 C.A.B. Filet Mignon
Filet mignon of beef, smoked tomato BBQ, roasted cipollini onion and wild mushroom, garlic whipped potato
$35.00 Shrimp and Grits
Cajun crusted gulf shrimp, roasted organic carrot, mascarpone grits, house bacon
$31.00
Great Starts
Bacon
Berkshire pig, house cured, smoked, p13 BBQ campfire maple pinto bean cassoulet
$14.00 Fried Green Tomatoes
Cornmeal? crusted, cippolini onion candies, toy box tomato salad, maytag blue cheese
$10.00 Butcher Block
Duck pastrami, bresaola, grana padano, drunken goat cheese, garlic baguette, truffle honey
$16.00 Shrimp Pow-Pow
Tempura battered, red coconut curry, toasted quinoa, nori furikake
$13.00 Tuna Poke Tacos
Tuna belly, wasabi ginger vinaigrette, crispy wonton, savoy cabbage toasted sesame slaw, avocado, sriracha aioli
$14.00 Crispy Calamari
Crispy? tender california calamari, caper berry, black pepper mustard aioli
$14.00 Crab Cake
Cast iron crispy lump crab cake, cajun remoulade, roasted corn relish
$15.00 Wagyu 9 Carpaccio
Sliced wagyu 9, petite arugula, shaved fennel, toy box tomato, truffle mustard aioli
$26.00
Salads
P 13 Steak House Wedge
Crispy? baby iceberg lettuce, blueberry stilton, toy box tomato, house bacon, pickled red onion, white verjus, pickled fennel seed vinaigrette
$11.00 Firefly Salad
Our flagship restaurant’s signature salad. Petite arugula, poached pear, goat cheese, toy box tomato, balsamic vinaigrette
$11.00 Grilled Romaine
Wood fired grilled romaine heart, garlic parmesan aioli with coddled egg, basil threads, grilled baguette
$11.00 Lobster Cobb Salad
Poached cold water lobster, avocado, crisp iceberg lettuce, bacon, heirloom egg, pt reyes blue cheese, toy box tomato, meyer lemon vinaigrette
$19.00
From the Reef
Colossal Crab Cocktail
Swimmer fin of the blue crab, remoulade
per oz
$5.00 Oysters
Chef’s selection oyster (west or east, changes daily) bloody mary cocktail sauce, fresh citrus
Market Price
Shrimp
Jumbo white gulf, court bouillon poached, ice chilled, remoulade
each
$2.95 Clams
Tuckerton bay little neck clams, bloody mary cocktail sauce, fresh citrus
each
$1.25
Sea Farers
Tuna
8oz. 1 Ahi - grilled or pepper seared - micro greens, yuzu vinaigrett
$27.00 Salmon
10oz. Scottish salmon, cedar plank baked - bearnaise
$27.00 Bronzino
Shaved fennel, cara cara orange, chardonnay buerre blanc
$27.00 Surf and Turf Skewers
Twin skewers of cold water lobster tails, shrimp, rib-eye (Spinalis) tomato, mushroom, drawn butter
$40.00
The Steaks
Filet
- $40.00
$28.00 Strip Loin
- $39.00
$25.00 Delmonico
- $100.00
$35.00
The Steaks: Other Cuts
Australian Lamb
14oz. A trio of sea salt and crack pepper rubbed
$29.00 The Big Pork Chop
20oz. Smoked, then char grilled berkshire double cut chop
$27.00 Porterhouse
Dry aged 28 days C.A.B 22 oz. Strip loin and filet mignon
$45.00 Veal Rack Chop
14oz. American veal, rack chop
Market price
Brick Chicken
16? oz. All natural amish raised, brick pressed chicken
$24.00
The Steaks: Sauces on the Side
Bearnaise
Vinegar, wine, tarragon, shallot reduction, egg yolk emulsion
- $5.00
$2.00 Chimichurri
Argentine steak sauce with a mélange of fresh herbs, vinegars
- $5.00
$2.00 Red Wine Glace
Cabernet and veal glace reduction
- $5.00
$2.00 BBQ Sauce
Chipotle, maple, smoked tomato, brown sugar
- $5.00
$2.00 Au Poivre
Mélange of peppercorn, brandy, veal glace
- $5.00
$2.00
Sides
Twice Baked Truffle and White Cheddar Cheese Potato
$7.50 Bubble and Squeak
$7.50 Campfire Maple Pinto Bean
$7.50 Guinness Battered Onion Rings
$7.50 Quinoa
$7.50 Charred Asparagus
$7.50 Creamed Spinach
$7.50 Sea Salt Baked
$7.50 Jersey Shore “Disco Fries” or Steak Fries
$7.50 Roasted Garlic Whipped Potato and Celery Root
$7.50 Wild Mushroom Medley
$7.50
Pre Six-Pre Fix
Be seated before 6 PM to enjoy these menu selections as always, our regular menu is available also!
Pretzel Bread
Raspberry dijon dipping sauce (included)
Starters Selections
Soup Du Jour
Fresh? soup changed daily
FF Salad
Petite arugula, goat cheese, poached bartlett pear, teardrop tomato, shallot, candied walnuts, honey basil balsamic
Entree Selections
Crab Cake
Maryland crab meat, mango corn relish, roasted fingerling potato, buerre blanc
Chicken Rollatini
Breast of free range chicken, stuffed with mascarpone, spinach, pecan panko crust, potato du jour, sage buerre blanc
Pasta or Risotto Du Jour
Chef’s? creation changed daily
Cedar Plank Salmon
Spring vegetables, meyer lemon buerre blanc, whipped potato
Espresso Crusted Wild Boar
Roasted fingerling potato, chianti glace, charred asparagus
Dessert Selections
Flourless Chocolate Cake
Drunken Dough-Nuts or Creme Brulee
